Trump Mar-a-Lago resort just got slapped with a bunch of health code violations. Ana Kasparian, Brett Erlich, and Aida Rodriguez, the hosts of The Young Turks, tell you what you should avoid on the menu. Tell us what you think in the comment section below. https://www.tytnetwork.com/go
“Just days before the state visit of Japanese Prime Minister Shinzo Abe to Mar-a-Lago, President Donald Trump’s Palm Beach private club, Florida restaurant inspectors found potentially dangerous raw fish and cited the club for storing food in two broken down coolers.
Inspectors found 13 violations at the fancy club’s kitchen, according to recently published reports — a record for an institution that charges $200,000 in initiation fees.
Three of the violations were deemed “high priority,” meaning that they could allow the presence of illness-causing bacteria on plates served in the dining room.
According to their latest visit to the club Jan. 26, state inspectors decided Mar-a-Lago’s kitchen did meet the minimum standards.
But they had a field day with elements that could give members of the high-class club and foreign dignitaries some pause:
▪ Fish designed to be served raw or undercooked, the inspection report reads, had not undergone proper parasite destruction. Kitchen staffers were ordered to cook the fish immediately or throw it out.”
Read more here: http://www.miamiherald.com/entertainm…
Comments
I highly doubt that Donald Trump keeps track of health code regulations and was actively involved in making sure those regulations were followed. IMO Trump was a frequent visitor to the kitchen so the kitchen manager stayed on top the situation.
That was fun! ????